KMID : 1134820050340010066
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Journal of the Korean Society of Food Science and Nutrition 2005 Volume.34 No. 1 p.66 ~ p.74
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Consumer Perceptions of Food - Related Hazards and Correlates of Degree of Concerns about Food
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ÃÖÁ¤¼÷/Choe JS
ÀüÇý°æ/Ȳ´ë¿ë/³²ÈñÁ¤/Chun HK/Hwang DY/Nam HJ
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Abstract
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KEYWORD
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